Lost Lakes roasts small batches for slow mornings in the woods — coffee that tastes like waking up to fog on the water and a fresh pot on the camp stove. Warm, quiet, and made to be carried to your favorite spot.
Supports Fair Trade
Ethically Sourced
Lost Lakes Coffee Roasters is a small-batch, fair-trade, specialty coffee roasting company located in Central Oregon, offering single-origin beans.
Sourced from named farms, never blended away.
Roasted slow to bring out warmth and depth.
Washed, natural, or honey — each named honestly.
Roasted to order and on its way within 48 hours.
Each offering is roasted in small batches. Hover a bag to read its origin coordinates and roast level.
From pour-over to percolator. Pick a brewer and follow the cup — including three AeroPress recipes for camp or counter.
Ratio
1:16
Water
205°F
Time
3:00
Grind
Medium-fine
Rinse the paper filter with hot water to remove paper taste and preheat the vessel.
Add 22g of coffee ground medium-fine. Level the bed and tare your scale.
Pour 45g of water to bloom, saturating all grounds. Wait 30 seconds.
Pour in slow spirals to 180g, then again to 300g, then to 360g total.
Let draw down fully; aim for a finish around 3:00. Swirl gently and serve.
Every method starts with the same two ingredients — ground beans and water — yet the cup changes completely. Food'ology walks through all 14 brewing methods, from espresso's nine bars of pressure to a 500-year-old Ottoman technique and the modern capsule. Temperature, strength, flavor, and caffeine all shift with the brewer you choose.
Watch on YouTubeEvery bag is roasted in small batches at our shop in the high desert, then rested and shipped fresh to you. We trace each lot back to the farm it came from — naming the origin, the altitude, the harvest week, and the process that shaped its flavors.
